Buggy and I got stuck at the airport for 9 hours longer than planned. Our flight got canceled and we were lucky we didn't have to spend the night in the Dallas Airport.
Friday, June 25, 2010
Leaving St. George
Buggy and I got stuck at the airport for 9 hours longer than planned. Our flight got canceled and we were lucky we didn't have to spend the night in the Dallas Airport.
Sunday, June 13, 2010
Wednesday, March 10, 2010
Baby pictures

We had Lola's pictures done on Tuesday. The photographer was Errin Andrus (http://errinandrusphotography.com/) and she did a great job. She sent us this sample so we could see how the pictures are going to turn out. We can't wait to see the rest! She is also giving away a free photo shoot...so if you are interested please check her website and blog out http://errinandrusphotography.com/blog/.
Sunday, March 7, 2010
Baby Lola Is Here
This is the first time I really got to hold her. Delivery went great, but she had some trouble breathing and had to be on a CPAP machine for about 6 hours. Daddy didn't leave her all night. She weighed 6lb 7oz and was 19 inches long. We couldn't believe she had dark hair!! We are so glad she is healthy and are joyful that we finally have a daughter. Born March 2, 2010.
Grandma Susie was with us almost the entire time at the hospital. I was so glad that we are at a time in our lives when we can be so close and she could be there for the delivery.
My dad also sent us flowers in the hospital. Thank you!
Wednesday, February 24, 2010
Visitors in St. George
Friday, February 12, 2010
Name that Boston Terrier

Can you identify which Boston Terrier is which?
To help you out here are the in random order:
Rocco
Lucy
Tilly
To help you out here are the in random order:
Rocco
Lucy
Tilly

Although there isn't a dog in this pic I decided to do a quick post to update about Lola. I am not due until March 14th, but my doctor doesn't think I will make it until the end of February. (SO, I'll probably Still be pregnant by the end of March!) He thinks I maybe developing Preeclampsia and I was dilated to a 2 at week 35. He is hoping I will make it until the 22nd which will put me at 37 weeks. The 22nd happens to be the day Bryan takes his USMLE Exam which he has been studying for the last 2 years! Hopefully she stays in there until he is done with his exam.
Monday, February 1, 2010
Whole Wheat Bread Recipe
Bosch Whole Wheat Bread
(Bosch mixer not required)
5 ½ C Warm Water
5 C Whole Wheat Flour
2/3 C Oil
2/3 C Honey or ½ C Xagava
2/3 C Applesauce
2 T Dough Enhancer
2 T Vital Wheat Gluten
2 T Yeast
2 T Real Salt
10-15 C Whole Wheat Flour
I use a kitchenaid mixer and it won’t hold this size of bread batch so I half it or three-quarter it.
In a Mixer add water, Yeast, Oil, Hondy, Applesauce, Gluten, Enhancer, and 5 C Wheat Flour
Use the slow to medium setting to incorporate.
Turn speed to slow and add 1 C of Flour at a time with Salt till the Dough scrapes away from the edges.
Once the bowls edges are clean Knead on speed 1 for 6 min.
Remove and shape into pans let rise and Bake at 350 for 30-35 min or till internal temp reaches 190-200.
Side note:
I love the dough enhancer, and vital wheat gluten, it makes the dough fool proof! And you can also use the dough enhancer in a variety of other doughs.
I was having a problem with my loaves cracking as they baked and I learned that if you put the raised loaves in the oven and then turn the oven on the dough is less likely to crack. Just add about 5 minutes to the cooking time.
If I half the recipe it makes 2 large loaves.
(Bosch mixer not required)
5 ½ C Warm Water
5 C Whole Wheat Flour
2/3 C Oil
2/3 C Honey or ½ C Xagava
2/3 C Applesauce
2 T Dough Enhancer
2 T Vital Wheat Gluten
2 T Yeast
2 T Real Salt
10-15 C Whole Wheat Flour
I use a kitchenaid mixer and it won’t hold this size of bread batch so I half it or three-quarter it.
In a Mixer add water, Yeast, Oil, Hondy, Applesauce, Gluten, Enhancer, and 5 C Wheat Flour
Use the slow to medium setting to incorporate.
Turn speed to slow and add 1 C of Flour at a time with Salt till the Dough scrapes away from the edges.
Once the bowls edges are clean Knead on speed 1 for 6 min.
Remove and shape into pans let rise and Bake at 350 for 30-35 min or till internal temp reaches 190-200.
Side note:
I love the dough enhancer, and vital wheat gluten, it makes the dough fool proof! And you can also use the dough enhancer in a variety of other doughs.
I was having a problem with my loaves cracking as they baked and I learned that if you put the raised loaves in the oven and then turn the oven on the dough is less likely to crack. Just add about 5 minutes to the cooking time.
If I half the recipe it makes 2 large loaves.
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